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      <image:title>Sample Menus - Sample menu #2 - four courses</image:title>
      <image:caption>Tomato bruschetta Endive salad w/walnuts, apples and blue cheese Chicken stuffed with Goat cheese, fresh basil and chives served in a mushroom Marsala sauce ·       Served with Lebanese rice – rice and noodles cooked in butter sauce or rice pilaf w/celery and onion ·       Asparagus bundles wrapped in prosciutto Butterscotch torte – Flourless cake and made with pecans and graham crackers iced w/whipped cream and butterscotch sauce</image:caption>
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      <image:title>Sample Menus - Sample menu #1 - three courses</image:title>
      <image:caption>Mixed salad w/apples, pecans, cranberries and blue cheese w/citrus vinaigrette Beef Bourguignon – French style beef in a rich red wine sauce w/carrots and mushrooms ·       Served with twice baked mashed potatoes or baked potatoes Poached pears w/ice cream or Apple crisp</image:caption>
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